Curry Bowls | Indian Curry Bowls with Basmati Rice

Appetizers
Tandoor & Breads
Curry Bowls (Comes w/Basmati Rice (Plain/Jeera))
Chinese Specials
Biryani’s
Desserts
Beverages

Veg Curries (Curry Bowl)

Dal Tadka (Curry Bowl)

Dal Tadka is a comforting lentil dish tempered with spices. Additionally, its smoky flavor and rich aroma make it a staple in Indian cuisine.

Aloo Gobi

Aloo Gobi combines potatoes and cauliflower with bold spices. Moreover, its dry texture and rich flavor make it a beloved vegetarian classic.

Chana Masala

Chana Masala offers bold chickpea flavor in a spiced tomato gravy. Furthermore, it’s a hearty, vegan dish perfect for lunch or dinner.

Kadai Veg

Veg Kadai is a medley of vegetables cooked in spicy gravy. Furthermore, its bold flavors and vibrant colors make it a standout vegetarian dish.

Aloo Korma

Aloo Korma features tender potatoes in a creamy, spiced sauce. In addition, its rich taste makes it a comforting and satisfying vegetarian option.

Aloo Matar

Aloo Matar blends potatoes and peas in a spiced tomato gravy. Moreover, its simple yet bold flavor makes it a classic vegetarian favorite.

Chana Saag

Chana Saag combines chickpeas and spinach in a spiced gravy. Additionally, its earthy flavor and rich texture offer a wholesome vegan option.

Veg Korma

Veg Korma blends mixed vegetables in a creamy, spiced sauce. Moreover, its rich flavor and smooth texture make it a comforting vegetarian dish.

Navaratan Korma

Navaratan Korma blends veggies, nuts, and cream for a rich, royal taste. Moreover, it's a perfect vegetarian delight for a flavorful, satisfying meal.

Paneer Tikka Masala (Curry Bowl)

Grilled paneer in creamy, spiced tomato gravy—Paneer Tikka Masala is rich, smoky, and delicious. Serve with rice for a perfect meal.

Paneer Butter Masala (Curry Bowl)

Soft paneer cooked in buttery, creamy tomato gravy. First sautéed, then simmered to perfection. Serve hot with rice for a delicious meal.

Malai Kofta

Soft koftas are fried, then simmered in creamy tomato-cashew gravy. Finally served with rice, Malai Kofta is rich, smooth, and delicious.

Saag Paneer

Fresh spinach is blended, then simmered with spices. Fried paneer is added next. Finally, Saag Paneer is served hot with rice. Healthy & tasty!

Kadai Paneer

First sautéed with onions and peppers, then cooked in a spicy tomato gravy—Kadai Paneer is bold, aromatic, and best served with rice

Matar Paneer

First, paneer and peas are sautéed, then simmered in a spiced tomato gravy. Finally, Matar Paneer is served hot with rice for a hearty meal.

Gutti Vankaya

Gutti Vankaya features stuffed eggplant in a rich gravy. Moreover, its bold spices and smooth texture make it a must-try for curry lovers.

Non Veg Curries (Curry Bowl)

Egg Masala

Boiled eggs simmered in a spiced onion-tomato gravy

Butter ChicKen

Juicy chicken in buttery tomato sauce

Chicken Tikka Masala

Smoky chicken tikka in creamy masala

Chicken Korma (Curry Bowl)

Tender chicken cooked in a creamy and spiced korma gravy.

Kadai Chicken (Curry Bowl)

Chicken cooked with onions, bell peppers, and kadai-style gravy

Chicken Vindaloo

chicken curry with vinegar, garlic, and bold red chili masala

Chicken Mughlai

Creamy chicken curry with Mughlai spices

Chicken Haseena

Tender chicken in a creamy, delicate sauce with a hint of sweetness

Saag Chicken

Tender chicken simmered in a spiced spinach-based gravy

Spicy Andhra Chicken Curry

Chicken curry cooked with red chilies, and curry leaves

Telangana Chicken Curry

Chicken curry cooked with garlic, Telangana spices

Goat Tikka Masala

Grilled goat pieces simmered in a tomato-cream masala

Goat Korma

Tender goat simmered in creamy korma sauce, spices and nuts

Kadai Goat

Goat curry in kadai-style masala and bell peppers, onions

Goat Vindaloo

Goat curry simmered in vinegar, garlic, Goan-style spices

Spicy Andhra Goat Curry

Goat cooked in a Andhra-style masala, red chilies, curry leaves

Telangana Goat Curry

Fiery goat curry in Telangana-style masala

Mutton Mughlai

Mutton in luxurious Mughlai-style sauce

Mutton Mandakini

mutton in a creamy gravy infused with spices and sweetness

Lamb Tikka Masala (Curry Bowl)

Chargrilled lamb in creamy tikka gravy.

Lamb Korma

Lamb simmered in a luxurious korma sauce, nuts and spices

Kadai Lamb

Lamb curry cooked with bell peppers, onions, kadai masala

Lamb Vindaloo

Lamb simmered with vinegar, garlic, and bold Goan spices

Spicy Andhra Lamb Curry

Lamb cooked in a masala with red chilies, garlic, and curry leaves

Telangana Lamb Curry

Lamb curry made with red chilies, garlic, and traditional spices

Shrimp Masala

Shrimp cooked in a rich, spiced curry